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Nefiss Lezizz in the Calgary Herald


A busted knee that ended a professional basketball career and a plot of land in Turkey striped with olive trees has led a Calgary man to create a thriving business connecting locals to the ingredients of a country halfway around the world.

In a small storeroom in the city’s northeast, Mustafa Cetin shows off his wares: jars of green and black olives, trays of jewel-toned dried apricots, boxes of softly scented soap and, most importantly, pallets stacked with glass bottles and three-litre cans of his olive oil.

This is the heart and soul of Nefiss Lezizz.

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